Greek Chicken

Yogurt-Marinated Greek Chicken with Asparagus


1/2 cup plain greek-style yogurt
2 tbs evoo
2 tsp chili powder
1 lemon
1 1.2 pounds skinless, boneless chicken breast
salt and pepper
1 bunch asparagus

In a large bowl, combine yogurt, 1 tbs evoo, chili powder,
lemon peel and 1 1/2 tsp lemon juice.
Season the chicken with salt and pepper and marinate for 10 min in yogurt mixture. Preheat broiler.
Grease rack and place on baking sheet.
Broil the chicken for 10 minutes then flip and broil for 8 to 10 minutes.
On another baking sheet toss asparagus in
1 tbs evoo and season with salt and pepper.
Place in broiler for 5 to 8 minutes.

Thank you Rachael Ray...
We have enjoyed!
April 2010 Rachael Ray Mag